You may or may not have noticed that I was gone the last two weeks.  My husband and I took some time to take a little vacation! I will write more about our travels in next weeks post.  This week I thought I would give you another SUPER EASY recipe to use in that ice cream maker you ran out to buy after I posted the recipe for the Chocolate Lavender Ice Cream.  This recipe is so quick and easy you can be eating it in 30 minutes! Ready? GO!

Blueberry Frozen Yogurt

3 cups fresh or frozen blueberries
3/4 to 1 cup of sugar
1 1/2 cups of plain yogurt (Greek yogurt will work too!)
2 tsp. lemon juice
1/8 tsp.  All Spice

Combine all ingredients and blend until smooth using an immersion blender, regular blender or food processor.  If you prefer to have some whole blueberries mixed in reserve about 3/4 cup of the berries and mix in after you blend everything together.  Pour the mixture into your ice cream maker and process according to your makers instructions.  It should take between 20 and 30 minutes until it is ready to eat!  Freeze any leftovers in a container with a lid.  ENJOY!